I was enrolled today, on 03-05-2026. It is a free course today.
I started to be interested as a child in Asian culture.
In some of my blogs, you can read about it.
Today, I wanted to purchase okara, which is a leftover of the tofu-making process, to make a Japanese meat-based food.
It was pretty challenging in Denmark, also on the German Amazon. On the US Amazon, it is easy.
Source: https://tokyocheapo.com/food-and-drink/japanese-spring-foods/
More about the course in Japanese:
日本酒がさらに美味しくなるペアリング入門講座
日本酒の知識が無くても、簡単に味わい幅が広がるコツ！
Requirements
日本酒への好奇心・探求心。
Description
海外でも造られるようになり、ワールドワイドなお酒となったSAKE・日本酒。
この講座では、何となく飲んでいた日本酒が更に美味しくなるための味わい方について学びます。
テイスティングの基礎となる日本酒の４つの味わいタイプを学んだあとに
◎フルーツ
◎チーズ
◎カレー
◎麺類
とのペアリングのポイントを、オススメの日本酒と合わせてお伝えします。
日本酒は銘柄ごとに個性豊かで、知れば知るほど味わい方も無限に楽しめるお酒です。
この講座をきっかけに「日本酒ってこんな味わい方あるんだ！」と、日本酒にハマる第一歩となれば嬉しいです（＾＾）
Who this course is for:
日本酒に興味が湧きはじめた方
日本酒を提供したい飲食業などの方
日本酒の味わい幅を広げたい方
日本酒愛をお持ちの方
Instructors
4.5 Instructor Rating
91 Reviews
719 Students
3 Courses
竹谷 希（タケ）
プライベートサロン掌オーナー／小顔リズムマッサージ開発／愛酒家
＜資格＞CIDESCO国際エステティシャン、さとう式リンパケア初級、美容師、日本酒ナビゲーター
1
4.5 Instructor Rating
91 Reviews
719 Students
3 Courses
いろはレシピ｜簡単健康料理研究家｜漢方茶ブレンダー｜調理師
インスタグラム「いろはレシピ」で簡単料理発信しています。
In English:
An introductory course on pairing sake to make it even more delicious.
Requirements
Curiosity and a desire to explore Japanese sake.
Description
Sake, a Japanese alcoholic beverage, has become a worldwide drink as it is now produced overseas as well..
In this course, you will learn how to appreciate sake in a way that makes it even more delicious than the sake you've been drinking without much thought.
The four basic flavor types of sake that form the basis of sake tasting
After learning about
◎ Fruit
◎Cheese
◎Curry
◎Noodles
We'll share some pairing tips, along with our recommended sakes.
Each brand of sake has its own unique character, and the more you learn about it, the more endless ways you can enjoy its flavor.
I hope this course will be the first step in your journey to discovering "There are so many ways to enjoy sake!" and becoming hooked on sake! (^^)
Who this course is for:
For those who are just starting to become interested in Japanese sake
For those in the food and beverage industry who want to serve Japanese sake.
For those who want to broaden their range of sake flavors
Those who love Japanese sake
Instructors
Nozomi Takeya
Nozomi Takeya
Nozomi Takeya
4.5 Instructor Rating
91 Reviews
719 Students
3 Courses
Nozomi Takeya (Take)
Owner of private salon Tenohira /Developer of facial rhythm massage / Alcohol lover
<Qualifications> CIDESCO International Esthetician, Sato Method Lymphatic Care Beginner, Hairdresser, Japanese Sake Navigator
After graduating from the International Esthetics Department of Takatsu Barber and Beauty College, she worked as an esthetician at a major esthetic salon before getting married. She is a single mother of two children.
Although I gained 10 kg after my divorce, thanks to my small face, the weight gain wasn't very noticeable, and I successfully lost 12 kg.
Recognizing the power of a smaller face, we developed "Small Face Rhythm Summary," based on dermatology, anatomy, physiology, homeostasis, nutrition, and lymphatics.Having realized the power of a smaller face, she developed
I have 11 years of experience as an esthetician and have treated over 5,000 clients (primarily in their 30s to 50s).
An unparalleled lover of sake (Japanese rice wine)
I'm hooked not only on the delicious taste of sake, but also on its high beauty and health benefits, and the fascinating culture surrounding it.
I'm working hard to convey the appeal of Japanese sake and increase the number of fellow sake lovers.
Iroha Recipe
Iroha Recipe
Iroha Recipe
4.5 Instructor Rating
91 Reviews
719 Students
3 Courses
Iroha Recipe | Easy and Healthy Cooking Researcher | Herbal Tea Blender | Chef
I share easy recipes on Instagram under the name "Iroha Recipe".
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