asienskulture

Done! Section 4: Cheese - 日本酒がさらに美味しくなるペアリング入門講座 Done! Section 4: Cheese -  An Introduction to Pairing Sake to Make It Even More Delicious I was enrolled today, on 03-05-2026. It is a free course that day. Source: Pinterest Section 4: チーズ編 4. チーズとのペアリング Section 4: Cheese Parts: - Pairing with cheese First of all, I have a Food and Agriculture Engineer Degree, specialized in Wine. I worked through around 9-10 harvests in Hungary, South Africa, and New Zealand. I tried out a minimum of 6-700 wines. I also finished as a Distillery Technician in 2009. During my first university education (2004-2008), I had an extra subject: Tea, Coffee, and Cacao. This also involved tasting. I have run my wine blog for several years, which also has a lot of wine and food pairing.  I was in the top 3 on Vivino in 2014-2015 in the Hungarian ranks. During this period, I also took the WSET course in Budapest, at Divino Bazilika. I also worked for two years as a wine expert in Denmark. So, I  have...

  This picture is mine, I took it. @Melinda Erika Dothan So a few weeks ago, we visited a cool Asian shop in Sweden, where we tried out around 20 different products. Then we were looking for them in Denmark and on Amazon. We found a few of them, and new products as well.  My first favourite is the blue chips, it is so refreshing! I love all these products! Usually, it is written Extremely hot, still, in the Summers in Hungary, we eat much, much spicier... So for me, they are very good.  Where can you buy these things in Denmark? Normal and Den Kinesiske Købmand.

 Done! Section 2: The Basics Japanese Candlestick Charting Techniques. I was enrolled in this course on 03-05-2026. It was a free course on that day. Section 2: The Basics Parts: - What is a Candlestick - Understanding Candlestick Structure Title: Bulls and Bears in Japanese Candlestick chart Painter: Melinda Erika Dothan Bulls: they can usually be blue, green, or white in color Bears: they can usually be red or black in color Title: 1. Picture: Japanese Candlesticks in English Painter: Melinda Erika Dothan Inspiration: https://www.yellowfinbi.com/blog/how-to-analyze-price-movements-using-yellowfin-candlestick-charts "- Small bodies with large wicks mean indecision and fighting for control. - Large bodies with small wicks means one group is in control of the market for that particular time period."

 Done! 2. recipe - Pumpkin soup 輕鬆學烹飪 Easy-to-learn cooking I was enrolled in this course on 03-05-2026. It was a free course that day. It is a very important point! Why? I ate my first very interesting pumpkin soup in Hungary, in the Tokaj wine region, in Tolcsva, in a French restaurant called Restaurant Ős Kaján. It was in the autumn of 2008, and the chef was from France.  It was the time when I saw the movie for the first time  Title: Howl's Moving Castle - Official Trailer YouTube: https://youtu.be/iwROgK94zcM?si=JxxXrsxS041VeehA That was the point, when in my head, France, Hungary, Asia, and cooking were connected. In this recipe, flour is used to make it more concentrated. I usually prefer to add a few potatoes instead of the flour. Nah, here I would like to mention the different types of mushrooms used in Asian cooking. In this video, the champion maschroom was used, but a lot of different mushrooms are available in Scandinavia. It is very important to bu...

Done! Section 1: Introduction Japanese Candlestick Charting Techniques. I was enrolled in this course on 03-05-2026. It was a free course on that day. Section 1: Introduction Parts: - Disclaimer - Introduction Title: 1. Picture: Japanese Candlesticks in English Painter: Melinda Erika Dothan Inspiration: https://www.yellowfinbi.com/blog/how-to-analyze-price-movements-using-yellowfin-candlestick-charts Title: 2. Picture: Japanese Candlesticks in Japanese reading form / Romaji Painter: Melinda Erika Dothan Inspiration: https://www.fxbroadnet.com/tech/technicalchart/tech06.jsp Title: 3. Picture: Japanese Candlesticks in Japanese in Hiragana Painter: Melinda Erika Dothan Help: https://www.japandict.com/ Title: 4. Picture: Japanese Candlesticks in Japanese in Kanji Painter: Melinda Erika Dothan Help: https://jitenon.com/ Title: My dinner tonight 04-05-2026 Creator: Melinda Erika Dothan Inspiration: Today's studies Title: History of Japanese Candlesticks by Munehisa Ho...

 New Course:  Japanese Candlestick Charting Techniques. I was enrolled in this course on 03-05-2026. It was a free course on that day. Why did I enroll in this course? I have a Saxo investment account, and I listened to the Saxo Investment podcast, the full 2025 year, the first half, or 10 months in 2024, and a minimum of 2 months in 2026. This podcast is from Hellerup, Denmark. I also studied the stock market since I was 10 years old, and about banks, since I was 4 years old.  I studied Economics for more than 10 years at the university level. I did it in several places: Budapest, Debrecen, Lodz, and Copenhagen. I was enrolled in around 8-9 programs regarding Economics and Business. About Asia and Japan, I practiced Judo as a child, and in the 2010s, I also got two certificates connected to Japan: Reiki Master and Crystal Reiki master. I continue to study the Japanese culture from very diverse viewpoints. Source: https://en.arincen.com/blog/trading-beginners/The-21-...

 I made one of the dishes from a cooking course. I made it Scandinavian Asian. 輕鬆學烹飪 Easy-to-learn cooking I was enrolled in this course on 03-05-2026. It was a free course that day. I made a new version of the mapo tofu. Pictures are taken by me, Melinda Erika Dothan. I made the food as well.  I purchased the products, like ingredients and tools, from several places, some of which are more than 22 years old, like my Swiss knife and pot, which I got from my grandmother. Some are from my kids' father, and some are from IKEA.  The foods are from Netto, Føtex, Lidl, Den Kinesiske Købmand Lyngby, and IKEA. The wooden spoon is from Københavns Museum, the gift shop. It was very delicious! Some warnings! First of all, I have been trained since childhood to eat spicy foods. So if you are a beginner, do not use so much chilli, like me! I grew up in Hungary, where we eat the chicken soup much spicier than this chilli can do.  My parents and my grandparents regularly ate very s...