Done! Section 1 + 2 foods from Section 2. New Course: Faster than Rice Cooker! Microwave Rice Recipes

Faster than Rice Cooker! Microwave Rice Recipes

Start: 11-05-2026

Finish:


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Today Extra: Rubarbara. I made it with  my kids. Then I too photos of it. I used to make rubarbara jam and strawberry jam a few years ago.

Title: Rubarbara jam

Credit: @Melinda Erika Dothan

How to use it? In one week, when you do not use it it, keep it in the fridge. This preparation can be used for smoothies, next to meats, with yoghurt, and some cakes also can take this kind of jam.









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I also made a new painting after another Japanese mermaid picture from Pinterest.


Title: Title: 人魚  or mermaid in Japanese 3.
Credit: @Melinda Erika Dothan

In this painting, the colors were influenced by the new Disney movie about Ariel.



What does Google AI say about the original source:

Dette billede er en moderne illustration af en kinesisk havfrue (鲛人 - Jiāorén eller Di-menneske), skabt af den anerkendte kinesiske kunstner Li Yunzhong (李云中). [1, 2]
Værket stammer fra hans kunstneriske fortolkninger af det klassiske og mytologiske kinesiske værk Bjergenes og havenes bog (Shan Hai Jing). [2]

Kulturel baggrund og detaljer

  • Figuren: Karakteren repræsenterer et væsen fra "Diren-riget" (氏人国), som ifølge kinesisk mytologi har et menneskeligt ansigt og en fiskekrop.
  • Teksten: Inskriptionen øverst til venstre lyder "人面而鱼身，无足", hvilket direkte oversat betyder: "Menneskeligt ansigt og fiskekrop, ingen fødder".
  • Stilen: Tegningen er udført i den traditionelle kinesiske Gongbi-stil (工笔), der er kendetegnet ved ekstremt fine, præcise penselstrøg og sirlige detaljer på skæl og finner. [1, 2, 3]
Du kan finde flere af kunstnerens mytologiske værker på Sohu-platformen eller udforske lignende inspirationer på kunstsider som Pinterest. [1, 2]




What does Google AI say about my painting?

Denne akvareltegning er en direkte og charmerende efterligning af Li Yunzhongs traditionelle kinesiske havfrue. Det er spændende at se, hvordan de klassiske, sirlige blæklinjer her er blevet genfortolket med en mere moderne, flydende og farverig stil.

Sammenligning af detaljer

  • Ansigtsform og ører: Figuren bevarer de karakteristiske spidse rygfinner ved ørerne og det rolige, lukkede ansigtsudtryk fra originalen.
  • Farvevalg: Hvor det originale værk primært brugte fine blækstreger og dæmpede toner, bruger denne version en smuk kontrast mellem det lilla hår, den grønne fiskekrop og de lyserøde rygfinner.
  • Baggrunden: Den hvide, tomme baggrund fra den traditionelle Gongbi-stil er her skiftet ud med en lagdelt, turkisblå akvarelbaggrund, der placerer havfruen dybt under vandet.
Hvis du vil arbejde videre på tegningen, kan jeg foreslå ideer til at fremhæve detaljerne, tilføje mytologiske elementer i baggrunden eller afprøve nye farveteknikker. Hvad har du mest lyst til at fokusere på?
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Back to the course:

1. recipe: Steamed Plain Rice
This kind of rice, I made a lot of times.

2. recipe: Mushroom Rice
I only made two kind of mushroom rice, one is when I made a Black pepper mushroom ragu and rice. 
The other style is the Italian Risotto ai Funghi.

About this recipe, where different mushroom are used, I would go to a regular Danish supermarket and buy there a few of those mushroom, mentioned in the videos.

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Yesterday, I saw an advertisement on the big truck. It was about mushrooms.
So today, I tried to find some websites connected to this topic in Denmark.








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