New Course: Faster than Rice Cooker! Microwave Rice Recipes

 New Course:  Faster than Rice Cooker! Microwave Rice Recipes

Start: 11-05-2026

Finish:


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Today Extra: I made this food and than I took a photo of it.



Title: Bento-style kids breakfast on 16-05-2026
Credit: @Melinda Erika Dothan


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I used to have a microwave oven in my family since I was around 10-12 years old. 

I usually learned to warm up things, and also clean the inner side of the microwave oven. 

I tried out once to place alufolia, it came out in fire... 

I put a few times food without any cover... than a lot of cleaning followed....

I made puding cakes, and I tried once to cook an egg in shell, then it went wrong...

I made a lot of of times pop corn, and pizza inside the microwave.

In gymnasium we studied Physics, and about the different waves... 

Today, I do not own a microwave oven. 

So I will just see the videos, think about the recipes, and maybe try them out in different ways.

Keep in mind the microwave version, and if it comes in my life, I will try them out. 


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About the course:


Japanese-style mixed rice and rice bowl recipes that's easy and fast to cook

Description


Learn how to cook rice easier and faster than a rice cooker. In this course, you will get new recipes for mixed rice and rice bowls which you can also prepare at home. 

This course features several Japanese-style mixed rice and rice bowl recipes. After finishing the course, you can have additional ideas and dishes for your usual dinner routine. The dishes are cooked in a microwave so it's so much easier and faster. The cooking videos are fun to watch so you'll not get bored while learning.

Prepare your kitchen tools and start cooking. Have fun in the kitchen!

What you’ll learn

  • Cook rice in the microwave.
  • Prepare mixed rice and rice bowl dishes fast.
  • Get new cooking ideas and invent their own recipes for rice.

Are there any course requirements or prerequisites?

  • Use microwave-safe bowls and plates only when cooking in the microwave.
  • Microwave safe bowls and plates should have a microwave-safe lid, if none use a microwave-proof saran/cling wrap.
  • Students who want to prepare the recipes taught in the course at home must have the basic kitchen tools such as knife, chopping board and plates.
  • The recommended microwave cooking time said in the course may be different when you cook the dish at home as microwave ovens may have different heat intensities depending on some factors.

Who this course is for:

  • Students who want to learn how to cook rice in the microwave.
  • Students who want to learn new recipes cooked in the microwave.
  • Students who want to prepare food at home which are quick and easy.


Instructor


Pearl Ishizaki

YouTuber & Home chef from the Philippines who lives in Japan

I'm a home chef from the Philippines who now lives in Japan. We love to travel around Japan and we prefer to stay long in each visit so I can continue to learn and create recipes from each place that we go to. Most of the cooking class I teach on Udemy are simple, traditional and Japanese-inspired dishes.



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Why did I choose this course?

I saw a video from this Instructor a few weeks ago, when I started my Japanese journey, and I really liked her presentation. 

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Ok, let's see what if I start with a basic microwave oven?


Google AI:


The Senz SEMW1020W is a popular entry-level microwave in Denmark, and it pairs perfectly with the cooking principles taught in the Udemy course "Faster than Rice Cooker! Microwave Rice Recipes". Because this microwave is compact and uses standard mechanical settings, making single-serving rice bowls is quick and highly efficient. [1, 2, 3, 4]

Part 1: Senz SEMW1020W Overview

This model is a highly affordable, compact "no-frills" microwave tailored for basic tasks like reheating, defrosting, and simple cooking. [4]
  • Specifications: It operates at 700 Watts of power, features a 20-liter cavity, and includes a 24.5 cm rotating glass turntable.
  • Controls: It features two straightforward manual knobs—one for 6 different power levels (including a dedicated defrost setting) and a mechanical timer for up to 30 minutes.
  • Dimensions: It takes up very little counter space, measuring 24.3 cm (H) x 44.6 cm (W) x 32.9 cm (D). [4, 5]

Where to Buy & Price in Denmark

  • Primary Retailer: You can buy it directly from POWER.dk where it retails for an incredibly low price of 299 DKK.
  • Price Tracking: You can cross-reference local store stock and online availability across Denmark using Prisjagt. [3, 6, 7]

Video Demonstration

There is a highly relevant, real-world unboxing and performance review video filmed right here in Denmark. You can watch this Senz SEMW1020W Unboxing & Review Video to see exactly what the unit looks like out of the box, its physical size on a real countertop, and how its mechanical dials feel in operation. [4, 8]

Part 2: The Udemy Course Integration

The Udemy course "Faster than Rice Cooker! Microwave Rice Recipes" specializes in Japanese-style mixed rice and swift rice bowl configurations designed specifically for solo households. [1]

Making the Recipes Work with Your Senz Microwave

Since the course assumes varying microwave strengths, cooking with a 700W model like the Senz SEMW1020W requires a small adjustment: [1, 4, 5]
  1. Adjust the Power Level: Many Japanese microwave rice recipes are calibrated for 500W or 600W systems to prevent water from boiling over. On your Senz, instead of using the "High" setting, turn your power knob down one click to Medium-High (or Medium) to mimic a steady 500W–600W simmer.
  2. Use the Right Cookware: As emphasized in the course requirements, ensure you use a deep, microwave-safe ceramic or glass bowl with a vented lid. Rice expands and bubbles up aggressively; a deeper bowl prevents starchy water from overflowing onto your 24.5 cm turntable glass.
  3. The Soak & Steam Trick: For perfect fluffy texture without a rice cooker, soak your white rice in water for 15–30 minutes before turning the Senz dial on. Once the timer dings, leave the door closed for 5 to 10 minutes to let the trapped steam finish softening the core of the grains. [1, 4, 5, 9, 10]
Would you like help checking if the Senz microwave is in stock for Click & Collect at a POWER store near Ballerup, or do you need a recommendation for a microwave-safe rice cooking bowl available locally? [5]


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