Relax 5. cooking

I made this food a few times, every times a bit different way. The original idea was from my grandmother, she used to make amazing "fasirt rud" or "Stefania vagdalt" in English meatloaf.

I made this food today, I took the pictures.

Credit: @Melinda Erika Dothan

Credit: @Melinda Erika Dothan

Credit: @Melinda Erika Dothan

Credit: @Melinda Erika Dothan

Credit: @Melinda Erika Dothan

Credit: @Melinda Erika Dothan

Credit: @Melinda Erika Dothan

Credit: @Melinda Erika Dothan

Credit: @Melinda Erika Dothan

Credit: @Melinda Erika Dothan

Credit: @Melinda Erika Dothan

Credit: @Melinda Erika Dothan

Credit: @Melinda Erika Dothan

Credit: @Melinda Erika Dothan

Credit: @Melinda Erika Dothan

Credit: @Melinda Erika Dothan

Credit: @Melinda Erika Dothan

Credit: @Melinda Erika Dothan

Credit: @Melinda Erika Dothan

Credit: @Melinda Erika Dothan

Credit: @Melinda Erika Dothan

Credit: @Melinda Erika Dothan

Credit: @Melinda Erika Dothan

Credit: @Melinda Erika Dothan

Credit: @Melinda Erika Dothan

Credit: @Melinda Erika Dothan

Credit: @Melinda Erika Dothan

Credit: @Melinda Erika Dothan

Credit: @Melinda Erika Dothan

Credit: @Melinda Erika Dothan

Credit: @Melinda Erika Dothan

Credit: @Melinda Erika Dothan


Credit: @Melinda Erika Dothan










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